Newlywed couples have become increasingly fastidious about the venue, facilities, food and service quality of wedding banquet service providers in recent years. The Group is committed to expanding its wedding banquet business and has established the "Royal One Pleasant Palace" brand late last year to meet the market trend and further strengthen the Group's diverse business mix. The second "Royal One Pleasant Palace" is set to enjoy a locational advantage with its prime location in Tsim Sha Tsui, which is a bustling commercial and tourist district as well as a transportation hub of China, Hong Kong and Macau. The new restaurant will occupy an area of 20,000 sq.ft., which can accommodate up to 70 tables. The splendid classic design of the venue is equipped with all-round facilities including multimedia computer technology devices such as large LED HD TV screens, and other features including a fiber optic ceiling, a fog machine, a bubble machine and special spotlight effects system, aiming to create the ultimate glamorous wedding setting.
As for the wedding packages, apart from the general venue service, "Royal One Pleasant Palace" will also provide a specialised banquet flow and detailed follow-up services and all-night attentive service for the bride by designated staff in order to create a flawless and smooth wedding. "Royal One Pleasant Palace" also offers a variety of menu choices for customers. A shark fin-free menu is also available for the new couples to complement the environmentally-friendly concept.
So that new couples can actually experience the quality services provided by the wedding banquet brands of Fulum, "Royal One Pleasant Palace" will hold a "4.26 Sharing Love" newlywed couple party event at Fulum Palace in North Point on 26 April (Sunday). The event will invite 50 couples who have made wedding banquet reservations at the restaurants under the "Fulum" main brand, "Royal One Pleasant Palace" and "Sportful Garden" to participate in a simulated wedding at the venue to witness first-hand the comprehensive facilities of the Group including the luxury stage and lighting effects, as well as to enjoy the buffet meal specially made for the event.
Mr. Yeung Wai, Chairman, Chief Executive Officer and Executive Director of Fulum Group, said, "Seeing the expectation and strong demand for quality wedding banquet services from the new couples in recent years, we have enhanced the wedding banquet business under the 'Fulum' main brand and offered comprehensive wedding banquet packages which include wonderful venue and facilities and quality food and services targeting the high spending customers. Looking ahead, we will continue to identify suitable locations to further expand our wedding banquet business and painstakingly create a memorable wedding for each newly-wed couple."
Details of New Restaurant
Second branch (opening soon)
Address: Ground and Basement of Scout Association of Hong Kong, 8 Austin Road, Tsim Sha Tsui, Kowloon
About Fulum Group Holdings Limited
Operating in Hong Kong for more than 20 years, Fulum Group has become a renowned and preferred Chinese restaurant group in the city. Guided by a corporate motto "to provide quality food and sincere service to customers," and through a multi-brand business strategy, the Group has been fulfilling its commitment to offer a variety of high quality Chinese cuisine at affordable prices to its customers. The Group targets the mass and mid-range-to-high end catering markets, and currently operates more than 63 restaurants under the "Fulum" main brand, "Sportful Garden" main brand and "Fulum Concept" line of business. Restaurants under the "Fulum" main brands divided into eight sub-brands, namely: Fulum Palace, Fulum Restaurant, Fulum Fisherman's Wharf Restaurant, Pleasant Palace, Fulum Cantonese Taste, Banquet Palace, Royal One and Fulum, all serving Cantonese and Chinese cuisines. The "Sportful Garden" series provides signature dishes made of premium food ingredients targeting the mid-range to high-end markets. Specialty cuisine restaurants are aimed at young customers, providing Chinese and foreign specialty cuisines, and currently the Group is operating Treasure City Hot Pot Seafood Restaurant, Winter Steam Pot Restaurant, The Orient Barbecue Cuisine, Beijing Barbecue Cuisine and MeokBang Korean BBQ & Bar.
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